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Jen Caputo: Sous Vide, Boiled, or Poached Quail Eggs?
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:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2013__10__20131004-sous-vide-101-egg-chorizo-corn-crouton-temperature-primary-cc301238d0db478283203d8d8d207617.jpg "Guide to Eggs | Food Lab")
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Jen Caputo: Sous Vide, Boiled, or Poached Quail Eggs?
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![Ham and quail eggs The Book of Tapas. – The Manhattan [food] Project](https://i0.wp.com/68.media.tumblr.com/838c868112febca52abcae94f4505368/tumblr_oqy64qztNy1qa1ggdo1_500.jpg "Ham and quail eggs The Book of Tapas. – The Manhattan [food] Project")
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Jen Caputo: Sous Vide, Boiled, or Poached Quail Eggs?
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