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I sous vide a steak for 8 hours at 130 F and after a quick sear it was very tough and What am I doing wrong? - Quora
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Flank steak fajitas :
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Kenji's Thai style flank steak. He's right about it being addictive, made 2lbs and probably 3/4 of it in one sitting with 2 people : r/seriouseats
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sous-vide flank with bourbon-miso cream sauce – a fistful of basil
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