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Striploin sous-vide, 54 degrees celsius, for 1.5 hours then seared for 20 seconds side. wow!
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Vide Striploin Steak | Sous Vide Striploin Streak @ 54°c / 1 Hrs for Medium Rare #foodiefoolish #sousvide #steak #foodporn #striploin | By Foodie Foolish | Facebook
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5 lbs strip loin salted & seasoned for 24 then sous vide for 14 hours @ 135 degrees. Then seared. : r/seriouseats
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