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Nutrients | Free Full-Text | Artifacts, and Fatal Flaws: Identifying Limitations and Opportunities Vitamin C Research
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Modelling Vitamin C Degradation Thermal and High-Pressure Treatments Red Fruit SpringerLink
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Maillard Degradation Pathways of Vitamin - Smuda - 2013 - Angewandte Chemie International Edition - Wiley Online Library
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Numerical of vitamin C degradation during dehydration process fresh tomatoes - Ghasemi - 2019 - of Food Process Engineering - Wiley Online Library
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Figure 3 Studies on Ascorbic Acid (Vitamin C) From Different Sources | Semantic Scholar
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c: Vitamin C Degradation with Time Graph and Weibull Model Fit | Scientific Diagram
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Degradation of Ascorbic Acid in Aqueous Solution | Journal of Chemistry
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Antioxidants | Free Full-Text | Appropriate Handling, Processing and Analysis of Blood Samples Is Essential to Avoid Oxidation C to Dehydroascorbic Acid
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C Loss in Foods During Heat Processing Storage - Wolfram Demonstrations Project
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that impact the stability of vitamin C at intermediate temperatures in a food
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The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic in fruit juices
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that impact the stability of vitamin C at intermediate temperatures in a food
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Temperature-dependent degradation of ascorbic acid (initial... Download Scientific Diagram
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Antioxidants | Free Full-Text Vitamin C and Cardiovascular Disease: An Update
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that impact the stability of vitamin C at intermediate temperatures in a food
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Foods | Full-Text | Different Effects of Vitamin C-Based Supplements on the Advance of Linseed Oxidation Lipolysis during In Vitro Gastrointestinal Digestion
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Degradation of C in citrus juice concentrates storage ScienceDirect
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Ascorbate oxidation iron, copper and reactive oxygen species: review, model development, and derivation of key rate constants | Scientific Reports
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Rates of Vitamin C Loss and Discoloration in Clear Orange Juice Concentrate during Storage at Temperatures of 4−24 °C | Journal of and Food Chemistry
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Factors that impact the stability of vitamin C at intermediate temperatures in a food - ScienceDirect
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| Vitamin C Content in Fruits: Biosynthesis and Regulation
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Graph of C degradation with Time and the 1 st | Download Scientific Diagram
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Figure 1 from Kinetic Modeling of C (Ascorbic Acid) Degradation in Blanched Commonly Salad Vegetables Using Computer Simulation Analysis | Semantic Scholar
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c: Vitamin C Degradation with Time Graph and Weibull Model Fit | Scientific Diagram
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Degradation of vitamins, probiotics other active ingredients caused exposure to heat, water and sunlight
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Degradation of vitamins, probiotics other active ingredients caused exposure to heat, water and sunlight
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Figure 1 from Kinetic Modeling of C (Ascorbic Acid) Degradation in Blanched Commonly Salad Vegetables Using Computer Simulation Analysis | Semantic Scholar
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