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Porchetta: Temp Secrets Amazing Roast
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Deep-Fried, Sous Vide, 36-Hour, Porchetta
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Vide Pork Belly
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Sous Vide PORCHETTA Perfection! -
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Chef and Sommelier: 36-hour Vide Pork Porchetta
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Porchetta in for 24 hours at 165 F. into the refrigerator for another 24 to dry out the skin. I can update tomorrow after the sear. : r/sousvide
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get a whole pig? You can still a yummy porchetta
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Porchetta: Temp Secrets Amazing Roast
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to Make Porchetta-Style Turkey Breast With Your Sous Cooker YouTube
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Deep-Fried, Sous Vide, 36-Hour, Porchetta
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Sous Vide Porchetta — Cheshire
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Porchetta Vide | REMCooks
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My 36-hour Sous Vide Fried Thanksgiving : r/sousvide
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Porchetta Recipe
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Chicketta - A Sous Vide Chicken Porchetta Recipe
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sous vide recipe for sous vide
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Deep-Fried, Sous Vide, 36-Hour, Porchetta
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How Get Decent Skin on Sous Porchetta - Ask
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Recipe: Sous Vide Heritage Farms Cheshire Pork Porchetta by Chef Venoy — Heritage Farms General Store
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Sous Vide Porchetta | Test Kitchen Recipe
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36hr Porchetta - best cook yet! (Serious Eats All-Belly recipe. Album in comments) : r/sousvide
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Deep-Fried, Sous Vide, 36-Hour, Porchetta
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Sous Vide Porchetta — Cheshire
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Deep-Fried, Sous Vide, 36-Hour, Porchetta
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Sous Vide Porchetta — Cheshire
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Porchetta: Temp Secrets Amazing Roast
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Porchetta | Anova Precision® Recipes
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