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:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__04__20140427-sous-vide-steak-guide-food-lab-27-e52f1fa0cd3a411690e43b74fa6fa626.jpg "Sous Steak Guide | Food Lab")
Sous Steak Guide | Food Lab
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:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__05__Anova-Steak-Guide-Sous-Vide-Photos15-beauty-159b7038c56a4e7685b57f478ca3e4c8.jpg "Sous Steaks")
Sous Steaks
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I made a little Sous Vide time and temperature chart for myself and thought some of you might like Happy to hear suggestions for improvements :) : r/sousvide
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